Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
Dragon Boat Festival. Salted duck eggs can only be served with porridge? No。 Teach you how to make salted egg and yellow sushi.
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Rainbow trout belongs to herring and Salmonidae. It is native to the Pacific coast of North America and the mountain stream of California. It likes to live in the clear and pollution-free cold water. It mainly eats fish and shrimp. It is a Alpin... ...
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Baby's complementary food should be light and less salt
BB is more picky... More than four of them are specially made for BB
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Full of silk and full of fragrance. Rice bowl after bowl.
It's hot summer. It's refreshing to have a cold dish.